i.love.the.bay.area. like i want to marry it and all of it’s delicious vegan yummy goodness. today was pure bliss in my belly.
- banana (early morning)
- tofu sausage scramble served with potatoes and rye toast
- orange juice (and a few sips of a mimosa!)
brunch at fellini’s was my saturday / sunday ritual (when i had off from work anyway!) i love their fresh squeezed oj, the delicious coffee and the variety of vegan scrambles & french toast. if you are ever in the berkeley area, you must try fellini’s. and tell the owner stephanie sent you! ;o)
- two vegan donuts from whole foods (maple & crumb)
- raw kale chips
lunch was just a few snacks since we had already had brunch pretty late in the morning. i enjoyed my snacks / “lunch” while walking around lake merritt with an old family friend. (i also had brunch & dinner with him as well!) 🙂 so i didn’t actually eat all of the donuts or kale chips. just nibbled.
- rainbow salad
- pumpkin tofu with kabocha squash
- a few sips of a white sangria
burma superstar is one of my favorite east bay restaurants. it isn’t totally vegan, which makes it great for non-vegan friends and relatives. the food is UH-MAZING. trust me. if you don’t trust me, read the reviews on yelp. you MUST try this place if you are ever in oakland or alameda.
i’m not kidding when i say i left my heart in the bay area. i feel so spoiled. i’m trying really hard to behave and eat small portions… and not have too much junk, but i am on vacation. and i’m walking around a lot these next few days. 🙂