june 08, 2011

breakfast / lunch:

  • chickpea salad wrap with mixed baby greens, carrots and organic grape tomatoes
  • soy mocha frappuccino (i had a stressful morning so spent the afternoon at barnes and noble browsing and sipping on my delicious frozen coffee drink…. i know. i have zero will power) i’ve been good for the past few weeks!
chickpea salad wrap - YUM

 

 

 

 

 

 

 

dinner:

  • leftovers: eggplant parm, spaghetti squash with marinara and broccoli.

exercise:

30 minutes / 2 miles on treadmill – 5 minutes elliptical – hip abductor machine – ab machine.

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