july 13, 2011

breakfast:

  • leftover chickpea salad (right out of the bowl!)
  • starbucks coffee (i have whole beans, grind & french press) – only way to drink coffee at home! with sugar

lunch:

  • carrot / apple juice from mrs. greens juicer! 🙂
dinner:
  • chickpea saute
chickpea saute!

i basically sauteed chickpeas in a small amount of canola oil… added fresh spinach, chopped cherry tomatoes, tumeric, garlic powder & salt…. topped it all with daiya cheddar style shreds. walla! my dinner. quick, easy & super nommy. 🙂

it’s storming out right now so i’m skipping the gym and having a few cocktails! i bought a bottle of wild tea vodka! cheers!

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