- french press coffee (black with raw sugar)
- leftover tofu scramble topped with salsa
i think i forgot to mention yesterday that i used my tofu xpress tofu press. i freaking LOVE it. you have to remember to press the tofu at least 3 hours ahead of time, i did mine overnight… fabulous. i’ve never had tofu so drained before! normally i just waste a million paper towels, squeezing the moisture out… never really gets dry & crumbly. NOW i can make a scramble! i totally recommend investing in a press if you cook with tofu a lot. saves lots of paper towels!
i totally skipped lunch today. i was so busy it slipped my mind. you don’t even want to hear about my day. UGH.
- leftover chickpea cutlet
- 1/4 cup quinoa
- split pea & apple soup (vegan slow cooker cookbook)
i am in love with this slow cooker book. i never knew you could make pizza, bread or seitan in a slow cooker! how much fun! i will definitely be using my crockpot on a weekly basis the next few months! so excited. 😀
after gym snack:
- coconut water
in other news:
i’ve been trying to find a good reusable water bottle. i have a plastic one, but saw it was starting to get dingy… and i really just don’t trust plastic. i’ve had metal before and i’m not a fan of metallic tasting water. 😦 so today at whole foods i found my solution! a glass water bottle with rubber casing. it’s amazing. my only complaint is i wish it held more water! so far so good. hopefully i won’t break it!