- pumpkin spice oatmeal (get healthy go vegan cookbook!)
- french press coffee (black with sugar)
now i’ll have oatmeal for the rest of this week! so much leftover. quite tasty. i love the pumpkin flavor combined with dried cranberries! YUM!
- leftover chickpea cutlet
- leftover split pea soup
the red lentil & cauliflower curry was fantastic. i added peas to the already kinda strange recipe that included parsnips! indian food never feels right without peas. 😀
dinner was delicious. well the carrot fries weren’t cooked enough. my fault entirely… i was cooking chicken (i know GROSS) for my grandmother and i didn’t have the oven set at the right temp for the carrot fries… they were hard and dried out. oh well. next time.
i burned myself taking the carrot fries out of the oven! 😦 ouchie! again, my fault.
- tias chips (kettle brand – “vegan doritos”)
i’m getting use to serving meat little by little. it still bothers me… today was the first time in over a year of living here that i cooked raw chicken. BLECH. i can finally crack open an egg to make breakfast for my grams. (even though i still feel it’s like giving an abortion to a chicken) i take great precautions in keeping my dishes, silverware & containers separate from my grandmothers. there is no contamination in this multi-diet household. ;D