this is my go to biscuit recipe… i’ve been making them forever. not so healthy but OH so yummy. i have terrible cramps…. and the weather which has been lovely in the 70s the past few weeks is dipping down into the 20s this evening. so i wanted a warm comfort food kind of meal. biscuits and gravy it is! 😉 the chickpea gravy recipe was new to me, but i LOVE it and will use it from now on anytime i crave gravy! chickpea gravy recipe is from appetite for reduction cookbook!
Biscuit recipe came from vegweb.com.
Recipe submitted by Lukaas email@example.com
Biscuits Like Mom Never Made
Ingredients (use vegan versions):
2 cups flour
3 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon nutritional yeast flakes
1/3 cup non-hydrogenated vegan margarine, softened
3/4 cup soy or rice milk
In a medium bowl, mix flour, baking powder, nutritional yeast flakes and salt together.
With a fork, blend in margarine until mixture is crumbly. Stir in milk until well blended.
Drop biscuit-size spoonfuls of dough onto a lightly greased baking sheet.
Bake at 450-degrees for 10 to 12 mins. until golden brown. Serve hot.
Serves: 15 biscuits
Preparation time: 10 mins.
both recipes are super easy & quick. seriously… about 15 minutes all together for the biscuits and not much more for the gravy either! can’t wait for my leftovers in the morning! 😉