the past few weeks…

i thought i might turn into a chickpea…

chickpea melt
chickpea melt

i took a friend to darbster…

dinner at darbster!
dinner at darbster!

-11

i bought some new running shoes… (10 k i will run!!!!)

just keep running
just keep running

i made a super yummy pasta for dinner…

tofurky sausage, spinach pasta, sun dried tomatoes, garlic, evoo and nutritional yeast!
tofurky sausage, spinach pasta, sun dried tomatoes, garlic, evoo and nutritional yeast!

i pulled out the juicer a few times… and started using beets.

just keep juicing.
just keep juicing.

started riding a bicycle… everywhere. i’ve been averaging 10-15 miles every other day for the past two weeks! way to get my fitness on! 😉

just keep cycling!
just keep cycling!

i tried a new recipe from the get healthy, go vegan cookbook! Trinidadian Curried Cauliflower, Potatoes and Peas – yum!

love me some indian!
love me some indian!

went to art basel in miami beach…. found a new maoz vegetarian location on washington ave! woot woot!

maoz in south beach!
maoz in south beach!

 

i haven’t been cooking as much or eating as healthy as i’d like. but there are only so many minutes in every day. and a majority of mine are spent at work. hopefully soon i’ll find a routine that involves more juicing and more at home cooking!

 

happy holidays to you and yours! ❤ vegan chef steph

 

 

 

 

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