started my morning off with some iced coffee – I always have coffee ice cubes on hand. Add almond milk and sugar…delish.
romaine base topped with:
walnut “meat” leftover from tacos
and drizzled some mango dressing that I made! 1/2 mango, 2 tbs olive oil, 1 tsp vinegar, 1 tbs agave.
for dinner i had a few tbs of peanut butter. haven’t had much of an appetite since lunch!
i have a crazy hectic day tomorrow and have nothing prepped. UGH.
no idea how i’m going to swing it.
also, i did my meal planning for next week- i’m going off of the menu from the fresh start 21 cleanse.
i’m easing back into a regular diet. i’m still going to eat whole foods; nothing really processed.